Fresh Noodle/Udon
Udon is a thick, soft Japanese wheat noodle for hot soup or stir-frying. Yakisoba noodles are fried with a savoury sauce, and Korean naengmyeon is served cold. All come in shelf-stable packs.
27 products
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Udon is a thick, soft Japanese wheat noodle for hot soup or stir-frying. Yakisoba noodles are fried with a savoury sauce, and Korean naengmyeon is served cold. All come in shelf-stable packs.
27 products
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