Miyakoichi Sanninmae Nama Udon Noodles 200g

Udon (うどん) are thick, chewy Japanese noodles made from wheat flour, a staple of Japanese cuisine. These Sanninmae Nama Udon from Miyakoichi are fresh-style noodles, offering a distinctly soft and springy texture compared to their dried counterparts. Their neutral flavour makes them an excellent base for a wide variety of broths and sauces. Typically served hot in a savoury dashi-based soup, they are a classic choice for a quick and comforting weeknight meal in Japan. To prepare, simply boil the noodles for a few minutes until they reach your desired tenderness, then drain and add to your favourite broth or stir-fry. These noodles contain WHEAT and SOY. This 200g pack is portioned for approximately three servings, as indicated by the Japanese name 'Sanninmae' (三人前), making it ideal for a small family meal or for meal prepping lunches.