Seaweed
Gim is Korean roasted seaweed, eaten with rice or as a snack. Nori comes in sheets for rolling sushi and kimbap. Wakame goes into soup and kombu gives flavour to stock.
67 products
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Gim is Korean roasted seaweed, eaten with rice or as a snack. Nori comes in sheets for rolling sushi and kimbap. Wakame goes into soup and kombu gives flavour to stock.
67 products
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