Futaba Furikake Rice Seasoning Nori Goma 55g
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Furikake (γ΅γγγ) is a dry Japanese seasoning made to be sprinkled on top of cooked rice, vegetables, and fish. This classic Nori Goma variety from Futaba combines toasted sesame seeds (goma) with finely shredded seaweed (nori) for a savoury, nutty, and slightly sweet flavour with a satisfyingly crunchy texture. It is an incredibly versatile pantry staple, perfect for adding a quick umami boost to a bowl of plain rice, dressing up onigiri rice balls for a lunchbox, or garnishing noodle dishes and salads. Simply sprinkle it over your meal just before serving to add instant flavour and texture. Many people in Japan also enjoy it on buttered toast or mixed into scrambled eggs for a simple yet delicious breakfast. This seasoning is a staple in Japanese households for its convenience and ability to transform simple dishes.
