Marumiya Soft Furikake Rice Seasoning Bonito & Kelp 28g
-
Best before: January 13, 2027
Earn when you buy this item.Learn more
Furikake (ふりかけ) is a dry Japanese seasoning blend made to be sprinkled on top of cooked rice, vegetables, and fish. This soft-type furikake from Marumiya features a classic 'Okaka Konbu' flavour, combining savoury bonito fish flakes (katsuobushi) with seasoned kelp for a rich umami taste and a moist, chewy texture. It is a simple way to add flavour and nutrition to a plain bowl of rice, making it a staple for quick lunches, bento boxes, or a simple weeknight meal. For a classic Japanese breakfast, sprinkle it over a bowl of hot rice with a side of miso soup and pickles. This seasoning can also be used to flavour onigiri (rice balls) or mixed into pasta salads for a unique Japanese twist. It is a convenient pantry item for anyone looking to easily incorporate authentic Japanese flavours into their daily cooking.