Daesang O'Food Dried Seaweed 100g

Miyeok (미역), or dried seaweed, is a fundamental ingredient in Korean cuisine, harvested from the waters surrounding Korea. This edible sea vegetable is known for its subtly briny, umami-rich flavour and a unique, slightly chewy texture once rehydrated. It is a key component in many traditional dishes, most famously used to make miyeok-guk, a nourishing seaweed soup often served on birthdays and to new mothers. To prepare, simply soak the dried seaweed in cold water for about 5-10 minutes until it softens and expands, then rinse it thoroughly. Beyond soup, it can be added to salads, side dishes (banchan), or stir-fries for a boost of flavour and nutrients. This versatile pantry staple is essential for anyone looking to explore authentic Korean home cooking.