Nongshim Tempura Udon Noodle Cup Big Cup 111g

Nongshim Tempura Udon Noodle Cup Big Cup 111g

Nongshim SKU: 41887
  • Expiration date: September 22, 2026
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Regular price €2,40
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Tempura Udon (튀김우동) is a Japanese-style noodle soup cup from the popular Korean brand, Nongshim. This comforting meal features thick, chewy udon noodles in a savoury, umami-rich broth derived from bonito and seaweed, capturing the classic flavour of Japanese dashi. The soup is light yet deeply flavourful, offering a satisfying and authentic taste experience. Included is a separate crispy tempura flake topping, which adds a delightful crunch and texture when sprinkled over the hot noodles just before eating. This big cup size is perfect for a quick and substantial lunch or a simple, warming weeknight dinner when you're short on time. Simply add hot water, wait a few minutes, and enjoy a delicious bowl of noodle soup. It's a staple for anyone who enjoys the distinct, non-spicy flavours of Japanese noodle dishes. CONTAINS: WHEAT, SOY, FISH, CRUSTACEANS.

Nongshim Tempura Udon Noodle Cup Big Cup 111g €2,40 Nongshim Tempura Udon Noodle Cup Big Cup 111g 1

Ingredients

Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant (E420), Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier (E322 (Contains Soy), Acidity Regulators (E501, E339, E500), Green Tea Extract (Oligosaccharides, Tea Catechin), Colour (E101).
Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancer (E511, E627, E631, E508), Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolysed Vegetable Protein (Wheat, Soy)).

Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed.

Allergens

Fish, Molluscs, Soybeans, Wheat

Based on the manufacturer’s ingredient list. Always check the packaging before consuming.

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