Noodles (258 g): Wheat flour (wheat: American, Australian), Premixed buckwheat flour No. 1 28.67% {Buckwheat flour (Chinese), wheat gluten (Chinese), guar gum), Sweet potato starch (Japanese), Refined salt, Noodle-added alkaline agent (sodium carbonate, potassium carbonate)

| Pyongyang Naengmyeon broth (50 gx2): purified water, white sugar, high fructose corn syrup, dongchimi extract [no extract]

{68.59% (no 25.68% (domestic)}, sugar, mixed preparation (D-sorbitol solution, maltitol syrup), low sugar, L-sodium glutamate (flavor enhancer), citric acid), refined salt (domestic), beef bone extract-CN (bone raw material name: Australian), refined salt (Chinese)], citric acid, compound seasoning food, brewed vinegar, seaweed extract, brewed soy sauce, 5-ribonucleotide disodium, cucumber flavor (ethanol, propylene glycol, synthetic flavoring)

Mustard-flavored oil soup (1 g x 2 units): Corn oil [Corn germ (imported: USA, | Russia, Brazil, etc.), silicon resin], mustard flavor [soybean oil [(imported: USA, Brazil, Paraguay, etc.), silicon resin], mustard oil (Mexico)]