Kansai’s udon is characterized by its round cut and elastic texture.
It goes well with udon soup stock, and is ideal for hot kake udon, colander udon in summer, and nabe dishes in winter.
🚚 Please note:
Due to Easter Monday on April 21, there will be no shipments on that day.
Orders placed after 13:00 on April 18 will be shipped on April 23.
Thank you for your understanding!
Due to Easter Monday on April 21, there will be no shipments on that day.
Orders placed after 13:00 on April 18 will be shipped on April 23.
Thank you for your understanding!
Order before 13:00 and it will be shipped within 2 working days
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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