Marufuji Udon Noodles 250g

Udon (うどん) are thick, chewy Japanese noodles made from wheat flour. These classic Japanese noodles are prized for their satisfyingly soft and springy texture, which comes from the high-quality wheat used in their preparation. They are incredibly versatile for quick European weeknight meals, absorbing the flavours of broths and sauces beautifully. For a classic dish, serve them in a hot dashi-based broth for kake udon, or use them in a yaki udon stir-fry with vegetables and your choice of protein. To prepare, simply boil the noodles for a few minutes until they reach your desired tenderness, then drain and rinse with cold water to stop the cooking process. These noodles are a staple in Japanese cuisine, ideal for anyone looking to recreate authentic noodle soup dishes at home. Contains WHEAT.