Bamboo Tree Rice Noodles 5mm 400g
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Rice noodles are a staple food item across Asia, made from rice flour and water. These particular noodles from the Bamboo Tree brand are Vietnamese in origin and are notable for their smooth, slightly chewy texture and 5mm width, which makes them highly versatile. They are an essential ingredient for creating authentic bowls of Vietnamese pho, absorbing the rich flavours of the broth without becoming mushy. To prepare, simply soak the dried noodles in warm water for about 30 minutes until soft, then boil for 3-5 minutes before adding to your soup or stir-fry. Their gluten-free nature makes them a suitable alternative to wheat-based pasta for many diners. These noodles are ideal for anyone looking to recreate classic Southeast Asian noodle soups, salads, or stir-fried dishes at home.
