Daesang Brown Rice Vinegar 1.8L
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Hyeonmi-sikcho (νλ―Έμμ΄), or Korean brown rice vinegar, is a mild and versatile pantry staple made from fermented brown rice. This vinegar from Daesang has a subtly nutty and less acidic flavour compared to Western white vinegars, with a smooth, clean finish that enhances rather than overpowers food. It is an essential ingredient for making Korean pickles (jangajji), seasoning vegetables for bibimbap, or creating dipping sauces for dumplings and spring rolls. For a simple salad dressing, whisk it with a little soy sauce, sesame oil, and a pinch of sugar. The large 1.8L bottle is economical for households that do a lot of Korean cooking or for use in a professional kitchen. This product is a fundamental component for anyone looking to build an authentic Korean pantry.
