Yamasa Maru-Daizu Shoyu Soy Sauce 1L

Shoyu (醤油) is the Japanese name for soy sauce, a fundamental condiment in Japanese cuisine. This Maru-Daizu Shoyu from Yamasa is brewed using whole soybeans, which imparts a deeper, more complex, and mellow flavour compared to soy sauces made with defatted soy meal. The result is a rich umami taste with a subtle sweetness and a well-rounded, smooth finish. It's an all-purpose soy sauce, excellent for use as a dipping sauce for sushi and sashimi, a base for noodle broths like ramen and udon, or as a seasoning in stir-fries and marinades. For a simple dressing, mix it with a little rice vinegar and sesame oil. This versatile soy sauce is a staple for anyone looking to bring authentic Japanese flavours into their home cooking. Contains SOY and WHEAT.