Yamasa Gen'en Shoyu Reduced Salt Soy Sauce 150ml

Shoyu (醤油) is the Japanese term for soy sauce, a fundamental condiment in Japanese cuisine brewed from soybeans, wheat, salt, and water. This Gen'en version from Yamasa is a reduced-salt shoyu, offering the same rich umami flavour and deep aroma as traditional soy sauce but with approximately 50% less sodium. It is ideal for those monitoring their salt intake without compromising on authentic Japanese taste. Use it as a dipping sauce for sushi and sashimi, a base for noodle broths, or as an all-purpose seasoning for stir-fries, marinades, and dressings. For a simple and flavourful meal, mix this shoyu with a little mirin and use it to glaze grilled fish or chicken. This product contains SOY and WHEAT. It is a staple condiment for any Japanese pantry, suitable for everyday cooking and seasoning at the table.