Nongshim Tempura Udon Noodle Cup 62g

Nongshim Tempura Udon Noodle Cup 62g

Nongshim SKU: 41888
  • Expiration date: September 26, 2026
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Regular price €1,95
Regular price Sale price €1,95
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Tempura Udon (튀김우동) is a popular Korean instant noodle cup that recreates the classic Japanese udon dish. This version by Nongshim features thick, chewy udon noodles in a savoury, umami-rich broth derived from bonito and seaweed, offering a clean and deep seafood flavour. The cup comes complete with a signature piece of crispy tempura, along with fish cakes and green onions, adding delightful texture and taste. It's a quick and satisfying meal, perfect for a simple lunch at the office or a light, comforting dinner on a busy weeknight. To prepare, simply add boiling water to the fill line, wait a few minutes, stir well, and enjoy. The mild, non-spicy flavour profile makes it a great choice for those new to Korean noodles or anyone who prefers a gentler taste. This is a staple comfort food in many Korean households.
Nongshim Tempura Udon Noodle Cup 62g €1,95 Nongshim Tempura Udon Noodle Cup 62g 1
Ingredients

Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant (E420), Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier (E322 (Contains Soy), Acidity Regulators (E501, E339, E500), Green Tea Extract (Oligosaccharides, Tea Catechin), Colour (E101).
Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancer (E511, E627, E631, E508), Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolysed Vegetable Protein (Wheat, Soy)).

Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed.
Allergens

Fish, Molluscs, Soybeans, Wheat

Based on the manufacturer’s ingredient list. Always check the packaging before consuming.
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