Tangle Garlic Oil Pasta 100G

Pasta: wheat flour, tapioca starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, less than 2% salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono- and diglycerides. Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Oil [Corn Oil, Cabbage, Onion, Green Onion], Less than 2% Hydrolyzed Soy Protein, Mono- and Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavor, Rice Powder, Wheat Starch, Artificial Garlic Flavor, tricalcium phosphate, artificial milk flavor, capsicum oleoresins, caramelized sugar, lecithin, palm and coconut oil, onion, sesame oil. Oil: olive oil, corn oil, green tea extract (antioxidant). Flake: fried garlic [garlic, palm oil], ground red pepper.