Samyang Tangle Creamy Mushroom Flat Noodles 105g

Pasta: wheat flour, tapioca starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, less than 2% salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono- and diglycerides. Sauce: Water, Shiitake Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less Than 2% Dried Shiitake, Modified Starch, Hydrolyzed Soybean, Palm Oil, Soy Sauce [Water, Soy, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavor, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Inactive lactococcus powder, lecithin, black pepper powder. Powder: Isomaltooligosaccharide, Water, Modified Starch, Palm Oil, Corn, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% Sugar, Artificial Milk Flavor, Artificial Truffle Flavor, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavor, Sodium Metaphosphate, Tocopherols. Flakes: dried shiitake, dried white mushroom.