Tangle Creamy Bulgogi Cup 105G

Pasta 62.8%: Wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil, (emulsifiers: E422, E322, E471, antioxidant: E306, contains soy), acidity regulators: E501, E500, E339, tocopherol oil, emulsifiers: E422, E475, antioxidant: E306 (contains soy).

Liquid sauce 22.2%: Sugar, water, soy sauce (water, soybeans, wheat(gluten), salt, yeast extract, garlic, flavoring, yucca extract powder, sweetener: E960a), flavoring (contains wheat, gluten, soy), yeast extract spice, flavor enhancer: E635, E620)), chicken flavoring (contains wheat, soy, gluten), onion, garlic, soy sauce seasoning (flavor enhancer: E635, contains celery), thickener: E1420, caramel powder (coloring: E150c, ground black pepper, shiitake mushroom seasoning, ginger powder, yucca extract powder

Sauce powder 11.4%: Vegetable oil powder (water, mail oil, maltodextrin, emulsifier: E1450, sugar, flavor, acidity regulators: E340, E452, anti-caking agent: E551, salt, antioxidant: E306, contains soy), thickener: E1420, sugar, umami spice (flavor enhancer: E635, acidity regulators: EE341, antioxidant: E306, contains soy), ground black pepper

Flakes 3.6%: Vegetable flakes with bulgogi flavor 1.9%, flavor enhancer: E635, acidity regulator: E330, contains mustard, wheat, gluten, soy, carrot flakes, bok choy flakes