Tangle Creamy Bulgogi 105G

Pasta: Wheat flour, tapioca modified starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, less than 2% salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono- and diglycerides

Sauce: Water, Sugar, Maltodextrin, Yeast Extract, Salt, Onion, Acidic Hydrolyzed Soy, Garlic, Less than 2% Soy Sauce [Water, Soy, Salt, Wheat], Glucose, Hydrolyzed Soy Protein, Modified Starch, Black Pepper Powder, Caramel Coloring, Disodium Inosinate, Disodium Guanylate, Artificial Beef Flavor, Artificial Chicken Flavor, Wheat Starch, L-Glutamic Acid, Dried Shiitake Powder, Ginger Powder, Hydrolyzed Wheat Protein, Palm Oil, Lactic Acid Acid, Lactobacillus Powder Inactive