Tamasan Kinako Roasted Soybean Flour 100g

Kinako (きなこ) is a Japanese roasted soybean flour, commonly used as a nutty and subtly sweet topping for desserts. Made from finely ground roasted soybeans, it has a delicate, powdery texture and a warm, nutty aroma similar to peanut butter. Kinako is most famously used to coat traditional Japanese sweets like mochi rice cakes, warabimochi, and dango, adding a layer of savoury-sweet flavour that balances the chewiness of the confection. For a simple treat, try dusting it over vanilla ice cream or yogurt, or mix it into milk or lattes for a protein-rich, nutty drink. This flour is a staple in Japanese pantries for its versatility in both sweet and savoury applications. It is an essential ingredient for anyone looking to recreate authentic Japanese desserts at home.