Daesang O&

Daesang O'Food Spicy Tofu Stew Sauce 140g

Daesang O'Food SKU: 12342
  • Expiration date: December 22, 2026
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Regular price €2,55
Regular price Sale price €2,55
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Sundubu Jjigae (순두부찌개) is a classic Korean soft tofu stew, and this sauce provides the authentic base to create it at home. This ready-to-use sauce from Daesang O'Food delivers a deep, savoury, and spicy flavour profile, combining red chilli pepper with a rich seafood and vegetable broth concentrate. It's the perfect shortcut for a comforting weeknight meal, allowing you to prepare a bubbling, restaurant-quality stew in just a few minutes. To prepare, simply combine the sauce with water, soft tofu, and your choice of additions like egg, mushrooms, or clams. This sauce pouch is ideal for anyone looking to explore traditional Korean cuisine without needing to source numerous individual ingredients. It contains SOY, WHEAT, and seafood products (CLAM, ANCHOVY, SHRIMP).
Daesang O'Food Spicy Tofu Stew Sauce 140g €2,55 Daesang O'Food Spicy Tofu Stew Sauce 140g 1
Ingredients

Water, Gochujang (Water, Corn Syrup, Wheat, Salt, Red Pepper, Soybean, Garlic, Onion, Flavour Enhancer (E621), Thickener (E415)), Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavor Enhancer(E631&627), Mushroom Powder, Acidity Regulator(E330), Black Pepper Powder, Garlic Oil), Stir-fry Hot Pepper Paster (Red Pepper, Soybean oil, Palm Oil, Garlic, Red Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Clam Extract (Clam, Salt, Water, Corn Starch Syrup, Flavour Enhancer (E621), Flavour Enhancer (E631&627)), Sugar, Emulsifier (E322), Natural Flavour, Flavour Enhancer (E631&627)
Allergens

Molluscs, Soybeans, Wheat

Based on the manufacturer’s ingredient list. Always check the packaging before consuming.
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