Shinshin Karami Hato Kyuri Spicy Pickled Cucumber 90g

Karami Kyuri (辛味きゅうり) is a type of Japanese pickled cucumber known for its spicy and savoury flavour. This product from Shinshin is made with fresh cucumbers pickled in a brine seasoned with soy sauce, chilli, and other spices, delivering a satisfying crunch with a noticeable but balanced heat. These spicy pickles are a classic side dish, or tsukemono (漬物), served alongside rice, grilled fish, or noodle dishes to add a refreshing and piquant contrast. They are also excellent chopped up and added to potato salads, sandwiches, or as a topping for donburi rice bowls to introduce extra texture and a zesty kick. For best results, serve chilled directly from the packet. This pickle is a staple in many Japanese homes, enjoyed for its ability to cut through richer flavours and cleanse the palate during a meal.