S&B Torokeru Melting Curry Roux 160g

Japanese curry roux (カレールー) is a block of solidified paste made from flour, fats, and spices, used to create a thick, savoury curry sauce. S&B's Torokeru, meaning 'melting', is renowned for its smooth texture and rich, well-balanced flavour that combines sweetness from vegetables and a mild spice blend. It's a convenient base for a classic Japanese weeknight dinner, simply dissolved in a pot with cooked meat and vegetables like potatoes, carrots, and onions. For a richer sauce, add a splash of milk or a small piece of dark chocolate towards the end of the cooking process. This curry roux is a staple in Japanese households, perfect for anyone wanting to easily recreate the comforting taste of authentic Japanese curry at home. Contains WHEAT and SOY.