Sanko Jukusei Salad is a quality soft rice cracker with a matured taste. Enjoy the flavour of rice produced by baking the slowly matured dough and the richness of the kettle-aged salt from the rich power of nature.

Because it is a simple rice cracker, we are particular about the salt. Kiln-aged salt is made from sun-dried salt, which is crystallised in salt pans using only the power of the sun and wind, and then slowly matured for more than a year. Please enjoy the delicious taste and richness of the rice crackers brought out by the complex and exquisite flavour of the salt.