Samjin Wang Sliced Cabbage Kimchi 410g

Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes. This Samjin Wang Kimchi is made with sliced napa cabbage, seasoned with a blend of gochugaru (chilli powder), scallions, garlic, ginger, and jeotgal (salted seafood), creating its signature spicy, sour, and umami flavour profile. As a fermented food, it is a natural source of probiotics. It is an essential component of almost any Korean meal, served as a side dish (banchan), or used as a versatile ingredient in cooking. Enjoy it straight from the jar with steamed rice, or use it to make classic dishes like kimchi-jjigae (kimchi stew), kimchi fried rice, or savoury kimchi pancakes. Once opened, keep refrigerated and ensure the kimchi is submerged in its brine to maintain freshness. This product contains SHRIMP.