Otogi Dangmyun Vermicelli Sweet Potato Noodles 500g

Dangmyeon (당면) are Korean glass noodles made from sweet potato starch. These noodles have a unique chewy and springy texture that distinguishes them from wheat or rice-based noodles, and they turn translucent when cooked. Their neutral flavour makes them excellent at absorbing the tastes of sauces and broths they are cooked in. Dangmyeon is the essential ingredient for Japchae, a classic Korean stir-fried noodle dish with vegetables and meat, but they are also widely used in soups, stews (like Andong Jjimdak), and dumplings. To prepare, simply boil the noodles for 6-8 minutes until they are soft and translucent, then rinse with cold water to stop the cooking process. These gluten-free noodles are a versatile staple in any Korean pantry, ideal for creating authentic dishes at home. CONTAINS: No major allergens.