Otogi Kalguksu Flat Wheat Noodles 500g

Kalguksu (칼국수) are traditional Korean knife-cut noodles made from wheat flour. These dried noodles from Otogi have a delightfully soft and chewy texture when cooked, perfect for absorbing the rich flavours of any broth they are served in. Their flat, broad shape makes them exceptionally satisfying in hearty soups and stews, a staple comfort food in Korean households, especially during colder months. To prepare, simply add the noodles to a boiling soup or broth and cook for about 5-7 minutes until tender. They are the classic choice for the namesake dish, Kalguksu, a comforting chicken noodle soup, but are also versatile enough for seafood broths or spicy vegetable soups. These noodles are a pantry essential for anyone looking to recreate authentic Korean soup dishes at home. Contains WHEAT.