Otogi Dangmyun Vermicelli Wide Sweet Potato Noodles 18mm 300g

Dangmyeon (당면), Korean sweet potato starch noodles, are a type of clear, glass-like vermicelli essential in Korean cuisine. These wide 18mm noodles have a uniquely chewy, springy, and slippery texture that absorbs sauces beautifully without becoming mushy. They are the star ingredient in the classic Korean noodle dish, Japchae, where they are stir-fried with vegetables and meat in a sweet soy-based sauce. To prepare, simply boil the noodles for about 6-8 minutes until they are soft and translucent, then rinse under cold water to stop the cooking process. Their gluten-free nature makes them a versatile choice for various dishes, including additions to soups, stews like Andong-jjimdak, or even hot pots. These noodles are a staple for anyone looking to recreate authentic Korean dishes at home. CONTAINS: SULPHITES.