Otogi Mustard Powder 200g

Yeongyeoja (연겨자), or Korean mustard powder, is a finely ground condiment made from mustard seeds, known for its distinctively sharp and pungent heat. This powder from Otogi delivers a potent, spicy kick that is brighter and often more intense than many Western mustard varieties, with a clean finish that clears the sinuses. It is a versatile ingredient in the Korean pantry, primarily used to create a classic dipping sauce for dishes like naengmyeon (cold noodles) and various jeon (pancakes). To prepare, simply mix the powder with a small amount of warm water to form a smooth paste, letting it rest for a few minutes to develop its full flavour. This mustard powder is also excellent for making salad dressings, marinades for meat, or adding a spicy note to sandwiches and wraps. It is a staple for anyone looking to replicate the authentic taste of Korean restaurant dipping sauces at home.