Ottogi Apple Vinegar is a versatile cooking ingredient from Korea, perfect for adding a bright, tangy flavour to a wide range of dishes. Made from fermented apples, this vinegar offers a crisp, slightly sweet profile that complements both savoury and sweet applications. It's ideal for salad dressings, marinades for Korean BBQ, pickling vegetables, or as a base for homemade sauces. For a refreshing drink, dilute it with water and a touch of honey. This pantry staple is a must-have for anyone exploring Korean cuisine or seeking a flavourful, natural vinegar.