Otogi Tomato Ketchup (오뚜기 토마토 케찹) is a classic Korean condiment and a staple in many households. Made with ripe tomatoes, it has a distinctly rich and slightly sweet flavour profile with a smooth, thick consistency that sets it apart from many Western counterparts. This versatile ketchup is commonly used in Korea as a dipping sauce for fried chicken, chips, and sausages, or as a key ingredient in sauces for dishes like omurice (omelette rice) and tteokbokki. For a simple and popular Korean snack, mix it with gochujang to create a sweet and spicy sauce for fried rice cakes or chicken wings. Its familiar yet unique taste makes it a fantastic pantry item for adding a Korean twist to everyday meals. This product is a go-to choice for families and anyone looking to replicate authentic Korean home-cooking flavours.