This tempura flour is made from rice flour made from finely ground rice from Gifu Prefecture, and uses potato starch and organic chikpi bean powder grown under contract from Hokkaido. Wheat and eggs are not used. Compared to our wheat-based tempura flour, the oil absorption of the batter is reduced by about 60%.
Due to Whit Monday on June 9, there will be no shipments on that day.
Orders placed after 13:00 on June 6 will be shipped on June 11.
Thank you for your understanding!
Orders placed after 13:00 on June 6 will be shipped on June 11.
Thank you for your understanding!
* Order before 13:00 and it will be shipped within 2 working days
* Shipping takes place on Mondays, Wednesdays, and Fridays
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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