Daesang O'Food Seed Aged Brewed Soy Sauce 500ml

Ganjang (간장) is a traditional Korean soy sauce made from fermented soybeans. This particular aged and brewed soy sauce from Daesang O'Food is crafted for a deep, complex, and savoury flavour profile with a rich, dark colour. Its well-rounded umami taste comes from a careful aging process, which distinguishes it from lighter, all-purpose soy sauces. It is an essential seasoning in Korean cuisine, used to add depth to soups, stews (jjigae), and braised dishes (jorim). For a simple yet authentic taste, use it as a base for marinades for beef bulgogi or as a dipping sauce for Korean pancakes (pajeon) by mixing it with a little vinegar and sesame oil. This sauce is a foundational element for anyone looking to recreate authentic Korean flavours at home. Contains SOY and WHEAT.