Chungjungwon hot mustard paste is attractive for its sweet taste and scent. The soft mustard, which has only the light spiciness, is easy to use in a wide variety of ways. It is also well mixed in soy sauce and can be used conveniently when making sauces. No synthetic coloring, synthetic preservatives or synthetic flavors are added, so you can enjoy it with confidence. Add salty mustard flavor to various dishes such as cold noodles, spring rolls, shabu-shabu, and fish cakes.