Mizkan Ryorishu Cooking Sake 14% 360ml

Ryorishu (料理酒) is a type of Japanese sake, or rice wine, made specifically for cooking. This Mizkan Ryorishu has a lower alcohol content and a saltier, more umami-rich profile than drinking sake, designed to tenderise meats and eliminate unwanted odours from fish and seafood. It adds a subtle sweetness and depth of flavour to a wide range of Japanese dishes, from marinades and glazes to simmered stews and soups. Use it to create an authentic teriyaki sauce, deglaze a pan after searing meat, or add a splash to your dashi stock for an enhanced flavour base. A staple in Japanese pantries, it's an essential ingredient for anyone looking to master traditional Japanese home cooking. This product is intended for culinary use only and is not suitable for drinking.