Mitake Kome Ko Rice Flour 300g

Kome Ko (米粉), or Japanese rice flour, is a fine powder milled from short-grain Japanese rice. This flour from Mitake has a delicate, neutral flavour and a light, airy texture, making it a versatile ingredient for both sweet and savoury cooking. It is a staple in Japanese kitchens, commonly used for making traditional sweets like mochi and dango, as well as for gluten-free baking. For a simple application, try using it as a light coating for fried chicken or fish to achieve an extra crispy crust. As it is naturally gluten-free, this rice flour is an excellent alternative to wheat flour for individuals with gluten sensitivities. It is ideal for anyone looking to explore Japanese baking or seeking a high-quality, gluten-free flour for their pantry. Contains: RICE.