Minsok Sweet Potato Glass Noodles 300g

Dangmyeon (당면) are Korean glass noodles made from sweet potato starch. These Minsok brand noodles have a distinctively chewy and elastic texture once cooked, and they turn translucent, which is why they are often called glass noodles. They are a key ingredient in many Korean dishes, most famously for making Japchae, a popular stir-fried noodle and vegetable dish often served on special occasions. To prepare, simply boil the noodles for 6-8 minutes until they are soft and springy, then rinse with cold water to stop the cooking process. They absorb sauces well, making them ideal for stir-fries, soups like budae-jjigae, or as a filling for mandu dumplings. These noodles are naturally gluten-free, making them a versatile pantry staple for anyone exploring Korean cuisine.