Marukome Kyo Kaiseki Miso Paste 650g

Miso (味噌) is a traditional Japanese seasoning paste produced by fermenting soybeans with salt and kōji, a type of fungus. Marukome's Kyo Kaiseki Miso is a classic example, offering a deep, savoury umami flavour with a smooth, rich texture that is characteristic of high-quality Japanese miso. This versatile paste is a fundamental ingredient in Japanese cuisine, most famously used to make miso soup, a staple dish served with many meals. It can also be used to create flavourful marinades for fish or meat, add depth to ramen broths, or mix into dressings for salads and vegetables. To prepare a simple miso soup, dissolve a spoonful of this paste in dashi stock and add tofu, wakame seaweed, and spring onions. This product is a staple for anyone looking to recreate authentic Japanese flavours at home. Contains SOY.