Marufuji Somen Noodles 250g

Sōmen (そうめん) are very thin, white Japanese noodles made from wheat flour. These delicate noodles are distinguished by their fine texture, typically less than 1.3 mm in diameter, which allows them to cook in just a few minutes. Their light and smooth consistency makes them a refreshing choice, especially during warmer months. Sōmen noodles are most famously served chilled as a simple summer meal, often dipped in a light, savoury sauce called tsuyu. To prepare, boil for 2-3 minutes until tender, then immediately rinse under cold water to stop the cooking process and remove excess starch. This ensures they remain firm and not sticky. They are ideal for anyone looking to create an authentic, light Japanese noodle dish at home, from simple dipping noodles to more elaborate salads or soups.