Marufuji Houjicha Roasted Green Tea 100g

Hojicha (ほうじ茶), also spelled Houjicha, is a Japanese green tea distinguished by its roasting process. Unlike most Japanese green teas which are steamed, Hojicha leaves are roasted over charcoal, which removes most of the caffeine and gives the tea a distinct reddish-brown colour. This process imparts a nutty, toasty, and slightly caramel-like flavour with very low bitterness, making it smooth and easy to drink. It's a comforting beverage that can be enjoyed throughout the day, from a morning pick-me-up to a relaxing evening cup, and is suitable for all ages. For the best flavour, steep the leaves in hot water (around 80°C) for about 30-60 seconds. Because of its low caffeine content, it is a popular choice in Japan for serving to children and the elderly, often enjoyed after the evening meal or before bed.