Shinshin Kanmi Hosogiri Takuan Pickled Radish 120g

Takuan (沢庵) is a popular type of Japanese pickle made from daikon radish. This hosogiri (細切り) version from Shinshin is thinly sliced and has a distinctively sweet and tangy flavour profile, with a satisfyingly crisp and crunchy texture. Traditionally served as a side dish (tsukemono) with rice or as part of a bento box, these bright yellow pickles add a refreshing contrast to richer main courses. They are an excellent palate cleanser alongside grilled fish, tempura, or Japanese curry, and can also be finely chopped and mixed into fried rice or onigiri rice balls for extra flavour and texture. This ready-to-eat pickle is a convenient way to add an authentic Japanese element to any meal. It is a staple condiment found in many Japanese households and restaurants.