Kikkoman Gen'En Shoyu Reduced Salt Soy Sauce 1L

Shoyu (醤油) is the Japanese term for soy sauce, a fundamental condiment in Japanese cuisine brewed from soybeans, wheat, salt, and water. This Gen'en version from Kikkoman is a reduced-salt soy sauce, offering the same rich umami flavour and deep aroma as their classic shoyu but with 43% less salt content. Its well-rounded, savoury taste enhances dishes without overpowering them, making it a versatile pantry staple. Use it as a base for marinades, a dipping sauce for sushi and gyoza, or as a seasoning for stir-fries, soups, and noodle dishes. For a simple dressing, combine it with rice vinegar and a touch of sesame oil. This less-salt formulation is ideal for those monitoring their sodium intake who don't want to compromise on authentic Japanese flavour. Contains SOY and WHEAT.