Daesang O'Food Ssamjang Seasoned Soybean Paste 500g

Ssamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang) and red chilli paste (gochujang). This classic condiment from Daesang O'Food has a deeply savoury, salty, and slightly sweet flavour profile with a mild, pleasant heat from the chilli. It is most famously used as a dipping sauce for Korean BBQ, where diners add a small amount to lettuce wraps filled with grilled meat like samgyeopsal or bulgogi. For an authentic experience, serve it alongside fresh garlic slices, green chillies, and crisp lettuce leaves. This versatile paste can also be used as a vegetable dip for cucumber or carrot sticks, or mixed into stews to add a complex umami depth. CONTAINS: SOY, WHEAT.