Itsuki Yamaimo Soba Noodles 320g

Yamaimo Soba (山芋そば) is a type of Japanese soba noodle made with buckwheat and mountain yam. The addition of yamaimo, or Japanese mountain yam, gives these noodles a distinctively smooth and slightly slippery texture that sets them apart from standard soba, while retaining the nutty, earthy flavour of the buckwheat. These dried noodles are a versatile pantry staple, perfect for creating quick and satisfying meals, whether served hot in a savoury dashi broth or chilled with a dipping sauce. For a classic cold soba dish, boil the noodles until tender, rinse under cold water, and serve with tsuyu dipping sauce, chopped spring onions, and a touch of wasabi. The unique texture also makes them an excellent choice for noodle salads. This product is a staple for anyone looking to explore authentic Japanese noodle dishes beyond ramen or udon. Contains WHEAT.