Otogi Jjajang Black Bean Sauce with Beef 200g

Otogi Jjajang Black Bean Sauce with Beef 200g

Otogi SKU: 21307
  • Expiration date: May 15, 2027
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Regular price €2,25
Regular price Sale price €2,25
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Jjajang (짜장) is a rich Korean black bean sauce, forming the base for the popular noodle dish, Jjajangmyeon. This ready-to-use version from Otogi is made with a savoury blend of fermented black bean paste (chunjang), diced potatoes, onions, and tender pieces of beef, delivering a complex flavour that is deeply savoury with a hint of sweetness. It provides a convenient way to create an authentic Korean meal at home in minutes, perfect for a quick weeknight dinner or a satisfying lunch. Simply heat the pouch in boiling water or the microwave and pour over freshly cooked noodles or a bowl of hot rice. For a complete meal, serve alongside pickled yellow radish (danmuji) and a side of kimchi. This sauce contains WHEAT and SOY.
Otogi Jjajang Black Bean Sauce with Beef 200g €2,25 Otogi Jjajang Black Bean Sauce with Beef 200g 1
Ingredients

Water, Black Bean Paste (Wheat, Soybean), Potato, Onion Puree, Modified Tapioca Starch (Modified Tapioca Starch, Sugar, Dextrin), Canola Oil, Sugar, Seasoning Oil (Pork, Onion, Garlic), Oysrer Sauce, Color: 150c, Roasted Onion Powder, Onion Seasoned Powder (Onion Powder, Sugar, Dextrin), Black Bean Paste Seasoning (Black Bean Paste, Dextrin, Corn Starch, Salt), Seasoning (Dextrin, Salt, Soy Sauce Powder), Beef Seasoning (Beef Extract, Salt, Sugar), Eggshell Powder, Smoked Chilli Flavor, Flavour Enhancers: E627, E631

Allergy Advice: For allergens, please see ingredients in bold or underlined. This Product May Contain Traces of Tomato, Nuts, Molluscs and Crustaceans
Allergens

Crustaceans, Molluscs, Soybeans, Wheat

Based on the manufacturer’s ingredient list. Always check the packaging before consuming.
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