House Vermont Curry Roux Medium Hot 230g

Japanese curry roux (カレールー) is a concentrated block of spices, flour, and fat used to create a thick, savoury curry sauce. This Vermont Curry from House Foods is a classic Japanese household staple, famous for its mild and slightly sweet flavour profile, which comes from the inclusion of apple and honey. The 'Chukara' or medium-hot version offers a gentle warmth without being overpowering, making it suitable for a wide range of palates. It's designed for quick weeknight dinners; simply dissolve the roux blocks in a pot with cooked meat and vegetables like potatoes, carrots, and onions to create a rich and comforting Japanese curry. Serve the finished curry over a bed of steamed Japanese rice for an authentic and satisfying meal. This 230g pack contains enough roux to serve multiple portions, making it an economical pantry staple.