House Hokkaido Cream Stew Roux Corn 180g

Hokkaido Stew (北海道シチュー) is a popular Japanese cream stew roux used to create a rich and comforting Western-style stew. This version is infused with the natural sweetness of corn and made with 100% fresh cream from Hokkaido, Japan's northernmost island known for its high-quality dairy. The flavour profile is savoury, creamy, and mild, with a gentle sweetness that makes it a favourite for all ages. It's an ideal base for a quick and hearty weeknight dinner; simply add chicken or pork, potatoes, carrots, and onions. To prepare, sauté your meat and vegetables, add water, and once cooked, turn off the heat and dissolve the roux blocks into the pot. Simmer gently until the stew thickens to your desired consistency. This corn-flavoured stew is a staple in many Japanese homes, offering a taste of comforting, home-style cooking with minimal effort. Contains MILK, WHEAT, and SOY.