Lee Kum Kee Hoi Sin Sauce 397g

Hoisin sauce (海鮮醬) is a thick, fragrant Chinese condiment commonly used in Cantonese cuisine as a glaze for meat, a dipping sauce, or a stir-fry ingredient. Made from fermented soybean paste, its flavour profile is a complex balance of sweet and salty, with hints of garlic and spices, giving it a distinct umami depth. This versatile sauce is essential for classic dishes like Peking duck and is widely used in European kitchens as a marinade for chicken wings, a glaze for pork ribs, or a flavourful base for noodle dishes. For a quick and delicious dip, mix it with a little water or sesame oil to accompany spring rolls or summer rolls. This sauce is a staple for anyone looking to recreate authentic Asian flavours at home, particularly those found in Chinese barbecue and roasted meats. CONTAINS: SOY, WHEAT.