Tongmil-gwaja (통밀과자) is a type of Korean whole wheat snack, offering a simple and satisfying crunch. These biscuits are made with whole wheat flour, giving them a wholesome, nutty flavour and a distinctively firm, crisp texture that isn't overly sweet. They are a popular choice for a light snack in Korea, often enjoyed during a break with a cup of tea or coffee. For a simple treat, pair these whole wheat crackers with a glass of milk or use them as a base for a smear of cream cheese or fruit jam. The large 280g bag makes them ideal for sharing with family or stocking the pantry for everyday snacking. This is a classic, nostalgic snack enjoyed by all ages in Korea.