Gompyo Frying Batter Mix 1kg

Twigim-garu (튀김가루), or Korean frying batter mix, is a seasoned flour blend from Korea designed to create an exceptionally light and crispy coating for deep-fried dishes. This specific mix from Gompyo is expertly formulated with wheat flour, corn starch, and a subtle blend of seasonings including garlic and black pepper, which guarantees a flavourful and airy crust every time. It is the essential pantry staple for recreating authentic Korean fried chicken, known for its signature crunch, at home. You can also use it to make crispy fried vegetables like sweet potato or shrimp tempura. For best results, mix the powder with ice-cold water to form a thin batter, coat your ingredients, and fry until golden brown. This mix is a cornerstone of Korean home cooking, perfect for anyone looking to master the art of Korean-style fried foods.